Every weekend, from 3:30 p.m. to 5:00 p.m., we invite you to enjoy an exceptional Tea Time, created by our Pastry Chef Coline Doussin. This gourmet experience offers a refined selection of sweet and savory creations, accompanied by a selection of beverages. Discover classics reimagined with originality and elegance: a lobster roll, served with a pre-dessert featuring garden herbs and Nice lemon, a Colombian chocolate ice cream cookie, a strawberry charlotte with country bread, a Saint Honoré with toasted vanilla and salted butter caramel, a Nonville rhubarb chausson to share, or a hazelnut flan from Lot-et-Garonne.
A moment of indulgence to savor at the Library Bar, by reservation at +33 (0)1 44 05 81 88 or bellefeuille@saint-james-paris.com