Every weekend, from 3:30PM to 5:30PM, we invite you to enjoy an exclusive Tea Time, conceived by our Pastry Chef Coline Doussin. This gourmet moment offers a refined selection of sweet and savory creations, along with a homemade vanilla hot chocolate. Discover classics revisited with originality and elegance : a mimosa & caviar Club Sandwich, accompanied by a yellow lemon from Nice sorbet, a lemon balm vacherin with black fruits, an entremets with fig and fig tree leaves, a Saint-Honoré with grilled vanilla from Madagascar and caramel, a pecan nut pastry to share and an iced chocolate cookie.
A moment of sweetness to be savored in the Library Bar, upon reservation on +33 (0)1 44 05 81 88 or bellefeuille@saint-james-paris.com