Free-spirited and spontaneous, Sophie starts to create from a longing. She takes her pad and starts to sketch, imagining the shape and architecture of her dessert. Aesthetics come first, then, inspired by shapes and curves, she envisions the ideal combinations and flavours come to life.
She likes to play with textures, additions layers and colours to create a staging.
Together with Julien Dumas, she is committed to using seasonal products and, if she does not have a favourite dessert, she confesses a true love for aromatic herbs like tarragon or mint, teas and smoked flavours.