In summertime, the Saint James Paris offers an alternative summer menu, realized in front of the guests. The Terrace is set under the majestic, Versailles-green gazebo, designed like the extension of a French garden.
At the back of the gardens, with its gazebo and trellises, the majestic pergola is the most romantic place to escape and enjoy nature for a dinner or drinks without leaving Paris.
The white marble bar with a fresco by Pierre Mesguich is in the center, while guests sit comfortably around the painted ceramic tables, watch the food being prepared and admire the architecture of the Saint James, an unforgettable sight by day or night thanks to the lighting that creates a magical atmosphere.
Saint James Paris has teamed up with Maison Kaviari to present “Splurgeon,” an exclusive tasting experience designed for our outdoor bar. This creation pairs a 10g tin of Kristal caviar with a bite-sized piece of spiced pastrami beef by Chef Grégory Garimbay, accompanied by a cocktail or mocktail specially crafted to enhance the delicate, briny notes of the caviar.
Outdoor Bar, open daily from 7 p.m. to 11 p.m.
Every weekend, from 3:30 p.m. to 5:00 p.m., we invite you to enjoy an exceptional Tea Time, created by our Pastry Chef Coline Doussin. This gourmet experience offers a refined selection of sweet and savory creations, accompanied by a selection of beverages. Discover classics reimagined with originality and elegance: a lobster roll, served with a pre-dessert featuring garden herbs and Nice lemon, a Colombian chocolate ice cream cookie, a strawberry charlotte with country bread, a Saint Honoré with toasted vanilla and salted butter caramel, a Nonville rhubarb chausson to share, or a hazelnut flan from Lot-et-Garonne.
A moment of sweetness to be savored under the Pergola and on the Terrace.
In summertime, lunch service and bar for members and hotel guests only.
Before 7:00pm, outdoor bar open to hotel guests and Club members only.
