In summertime, the Saint James Paris offers an alternative summer menu, realized in front of the guests on the brasero. The Terrace is set under the majestic, Versailles-green gazebo, designed like the extension of a French garden.
Every weekend, from 3.30pm to 5pm, we invite you to enjoy an exclusive Tea Time, conceived by our Pastry Chef Coline Doussin. This gourmet moment offers a refined selection of sweet and savory creations, along with fresh beverages. Discover classics revisited with originality and elegance : a Mimosa & Caviar Club Sandwich, accompanied by a yellow lemon from Nice sorbet, a tart with rhubarb from Nonville, an "entremets" with peanut from Gironde, a Saint-Honoré with grilled vanilla from Madagascar and caramel, a strawberry shortcake to share and a chocolate iced cookie.
A moment of sweetness to be savored under the Pergola and on the Terrace, by reservation on 01 44 05 81 88 or bellefeuille@saint-james-paris.com.
At the back of the gardens, with its gazebo and trellises, the majestic pergola is the most romantic place to escape and enjoy nature for a dinner or drinks without leaving Paris.
The white marble bar with a fresco by Pierre Mesguich is in the center, while guests sit comfortably around the painted ceramic tables, watch the food being prepared and admire the architecture of the Saint James, an unforgettable sight by day or night thanks to the lighting that creates a magical atmosphere.
In summertime, lunch service and bar for members and hotel guests only.
Before 7:00pm, outdoor bar open to hotel guests and Club members only.
