Stepping into the gardens, you enter an oasis of calm and tranquility. As a signatory of the Relais & Châteaux manifesto and the charter on the preservation of biodiversity and natural resources, the Saint James Paris has taken a strong and lasting commitment, placing nature at the center of the experience offered to its guests.
Bellefeuille restaurant has been awarded the Green Star by the Michelin Guide 2024, a distinction highlighting our commitment to a more responsible and environmentally-friendly gastronomy. This distinction honors the efforts of our teams to enhance local and seasonal products, especially those from our organic farm at the Nonville estate in Île-de-France.
Our Chef Grégory Garimbay's cuisine aligns with this approach towards nature, aiming to provide our guests with an authentic and sincere experience while preserving our environment.
With its 3 stickers Ecotable (the highest available certification), our restaurant Bellefeuille reinforces its commitment to local producers and short circuits. Our cuisine is inspired by nature and offers tasty compositions created exclusively with seasonal products. This distinction rewards an exceptional know-how and confirms our long-term commitment to environmentally friendly cuisine.
At the heart of the Saint James Paris, nature and luxury blend harmoniously. We are delighted to announce that our château-hotel has been awarded the Green Key label for 2024, in recognition of our ongoing commitment to sustainable ecological practices.
Every detail, from the selective sorting of our waste to the training of our staff and the judicious management of our resources, contributes to the preservation of our planet. What's more, we're committed to using local products from short distribution circuits to offer you a responsible and authentic experience.
We are proud to be writing this story of excellence together, where comfort and sustainability coexist with elegance.
Behind the monumental entrance gate, a wide old-fashioned gravel path leads to the courtyard and circles the sculptural fountain. Everywhere you look, a charming blend of sophistication and bohemian fancy create a poetic ambiance, a privileged moment where time stands still. Paris is magnificent in every season. So are the Saint James gardens, thanks to the savoir-faire of Xavier de Chirac who has fashioned a promenade offering myriad colour and scents year-round.
Working on the premise that noble products are the result of the talent and dedication of their producers, we are on a continual quest for the finest sources. Highly committed to an eco-responsible cuisine, we have cultivated special, long-term relationships with carefully selected artisans whose authentic methods respect the environment. Market gardeners, fish farmers and fishmongers, all possess exceptional savoir-faire and share his high standards of excellence. Not to mention our exclusive access to Saint James garden’s fresh-grown organic fruits and vegetables, in the gardens of the owners’ domain, just south of Paris.
The beehives installed with the vegetable garden provide the Pastry Chef with a delicious Paris made honey for her creations.
Complimentary bicycles are available for our guests wishing to go for a ride in the capital! An electric SMART car can be rented for a small fee. Whatever you choose, Saint James Paris offers you to move green! The hotel also offers guests coming with an electric car to charge it free of charge.
