Working on the premise that noble products are the result of the talent and dedication of their producers, the Chef is on a continual quest for the finest sources. Highly committed to an eco-responsible cuisine, he has cultivated special, long-term relationships with carefully selected artisans whose authentic methods respect the environment. Market gardeners, fish farmers and fishmongers, all possess exceptional savoir-faire and share his high standards of excellence. Not to mention the Chef’s exclusive access to Saint James garden’s fresh-grown organic fruits and vegetables, in the gardens of the owners’ domain, just south of Paris.
The beehives installed in the gardens provide the Pastry Chef with a delicious Paris made honey for her creations.