Bellefeuille, our gastronomic restaurant

Executive Chef : Julien Dumas

Pastry Chef : Jeanne Lecourt

Restaurant Director : Simon Peskine

Head sommelier : Arnaud Fatôme

Offering aristocratic grandeur and a fresh romantic feel, Bellefeuille embraces nature in its decor and in its menu.

A winter-garden ambiance blurs the indoor-outdoor line: delicately drawn panoramas, mouldings, woodwork, black and beige tiling, a period fireplace beneath an ancient mirror that reflects the greenery of the outdoor garden, Auduze pottery vases planted with kentia, a bird or two flitting by … A lively place for a lunch with friends or a romantic dinner, where guests hail from far-off lands or live down the street.