Previously at the Saint James Paris

Virginie Basselot MOF 2015 !

We are very happy and proud to announce you that our Chef Virginie Basselot has just been awarded with the prestigious title of “Meilleur Ouvrier de France” 2015!

Among the 8 finalists (431 applicants at the beginning), Virginie Basselot is the only woman honored. She will now wear the famous tricolour collar, real symbol of excellence. Since 1924, date of creation of this competition, one other woman only has been rewarded.

Thanks to her determined work and a constant training, Virginie has passed successfully all the steps, from the first test in May 2014 to the finale in Lyon last week.

The “MOF”, most reknown competition of French Cuisine, rewards technique and precision every 4 years. For the final test this year, the applicants had to make two imposed dishes: “salmis de pintades accompagné d’un chou farci et de bottillons de salsifis” and “tarte tatin de coings parfumée au gingembre, beurre de porto rouge réduit”. A semi-free dish had also to be prepared, a “soufflé individuel salé aux 3 végétaux”.

A challenge successfully met by Virginie who seduced the jury. Our warmest congratulations!