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Valentine’s Day

What could be more romantic than a gastronomic dinner with your lover in the only château-hotel of Paris to celebrate Valentine’s Day? The Saint James Paris offers you to live an unforgettable experience with a special menu imagined by our Chef Adrien Brunet, to enjoy in a jazzy atmosphere to the sounds of guitar and saxophone.

Hors d’œuvre trio:

Lobster baby burger, shellfish mayonnaise

Olive cookie and oregano light cream

Benedict Quail’s egg

Champagne Pierre Gerbais « Grains de Celles »

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Crisp prawns and kadaif, cucumber and tarragon yogurt

Muscadet « Granit » Domaine de Bellevue 2017

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Crab and citrus fruit arpeggio, salsa verde

Chablis 1er Cru « Trœsmes » Domaine Henri 2015

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Line-fished bass, artichoke hearts and sweet red peppers

Château des Sarrins « Blanc Secret » 2016

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 Homemade buckwheat tagliatelle “Lady and the Tramp” style

flavoured with truffle, parmesan creamy

Bière sélection du Chef Sommelier ou Côtes de Jura « Chardonnay Vieilles Vignes »

Domaine des Marnes Blanches 2015

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Deboned saddle of veal, sweet-and-sour sauce

and sweet potato brownie

Savigny les Beaune « Les Gollardes » Domaine Decelle-Villa 2014

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Rose litchee cream puff

Pinot gris Grains Nobles Domaine Schmitt 2009

190€ per person (without drinks)

One dish, one wine at 95€ per person

Reservations by phone +33 1 44 05 81 88, by email to [email protected] or online https://module.lafourchette.com/fr_FR/module/24272-b4fdc#/129848/pdh

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