Previously at the Saint James Paris

New Year’s Eve dinner

Celebrate the New Year at the Saint James Paris and enjoy an gastronomic experience to the sounds of guitar, saxophone and double bass by the thrilling trio Jazz Around Midnight. Here is the unique menu imagined by our Michelin-star Chef Virginie Basselot, awarded by the title of “Meilleur Ouvrier de France” in 2015:

Amuse – bouche

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Duck foie gras from the Landes region and black truffle, puff pastry brioche
* Saint Péray « Les Pins » 2014 Domaine Bernard Gripa

Dublin Bay prawn thermidor
*Saint Péray « Les Pins » 2014 Domaine Bernard Gripa

Fillet of sole with caviar, slow-simmered leeks and lemon cream sauce
*Chassagne-Montrachet 2013 Domaine Fontaine Gagnard

Trou normand

Filleted breast of young black chicken roasted with black truffle, cabbage stuffed with the legs,
mashed root vegetables
* Château Haut-Marbuzet 2011 – Saint Estèphe

Cream of Camembert chesse, cultivated mushrooms, thin slice of crunchy bread with nuts
and salad of lamb’s lettuce
* Pouilly-Fumé “Indigène” 2011 Domaine Pascal Jolivet

Pink grapefruit, creamy yuzu, meringue citrus and Champagne rosé sorbet
* Porto Colheita blanc 2004 Domaine Barao de Vilar

Tainori chocolate ball, cream and coconut shortbread, chocolate ice cream
* Porto Colheita blanc 2004 Domaine Barao de Vilar

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Coffee and delicacies

 

 

310 Euro per person (without drinks) / *: matching wines at 110 Euro per person

Conditions and reservations per email at [email protected] or +33 1 44 05 81 88

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