Exceptional gastronomic event on June 9th

To all the gourmets and great-wine lovers, our special dinner on June 9th is for you!

At this occasion, the Chef Jean-Luc Rocha from Château Cordeillan-Bages in Pauillac, rewarded with two Michelin stars, will join our Chef Virginie Basselot, for an exceptional four-hand dinner. The Chefs of these two Relais & Châteaux properties, both « Meilleurs Ouvriers de France » and with three Michelin stars together, will express their talent and their creativity with a succession of refined dishes and signature courses, highlighting the quality of the products. You will also enjoy a discerning wine pairings with wines coming from Jean-Michel Cazes’ domains.

 

Menu

Aperitif

Château Villa Bel-Air (Graves Bordeaux blanc), 2014

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Fresh garden peas, royal-style onions from Trébons, lettuce emulsion

Iced potato soup with oysters and caviar from Aquitaine

Wine: Blanc de Lynch-Bages 2014 (Pauillac Bordeaux blanc)

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Cod cooked with seasonal vegetables, melissa butter sauce

Wine: Châteauneuf du Pape Domaine des Sénéchaux (Vallée du Rhône blanc), 2013

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Lightly smoked squab, mousseron mushroom cake, rhubarb and reduction of red beetroot

Wine: Château Lynch-Bages (Pauillac Bordeaux rouge), 2001

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Chocolate Jivara, lemon and coconut

Gariguette strawberry with Port wine, citronella jelly and Greek yogurt

Wine: Doc Douro (Roquette et Cazes), 2013

 

270 Euro per person with the wine prairings. Deposit of 50% required at the time of booking.

Booking in advance is required by contacting: [email protected] or +33 1 44 05 81 88.

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