Dinner at the Saint James Paris

Discover our new menu imagined by our Chef  Jean-Luc Rocha!

Among his seasonal creations, the Puce spiny lobster in a salad of raw and cooked cauliflower, basil vinaigrette and garden herbs.

Our restaurant is opened from Monday to Saturday, from 7.30 pm.
Book here or by phone at +33 1 44 05 81 88.

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