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New Year’s Eve Dinner

The eclectic Napoleon III decor of the Saint James Paris makes the perfect setting to celebrate the New Year in style. In the cozy atmosphere of the dining room, Chef Virginie Basselot, who received her first Michelin star in 2014, has imagined an exceptional menu to share with family and friends on the intoxicating airs of gipsy jazz performed by Marius Apostol and Manuel Rocheman, for a bohemian New Year’s Eve!

New Year’s Eve Menu

Tartar of scallops and Mertensia maritime (oyster leaf)
Astara caviar and buckwheat pancake
Sancerre blanc Exception 2002, Pascal Jolivet

Poached duck foie gras from the Landes in a duck broth
Jerusalem artichokes and black truffle
Sancerre blanc Exception 2002, Pascal Jolivet

Roasted lobster, spaghetti of salsify with oyster mushroom
carcass juice and infusion of mushrooms
Chassagne-Montrachet 2011, Domaine Fontaine Gagnard

Trou normand
Served with Calvados Château du Breuil 12 years old “Saint James Paris”

Fillet of roe deer, millefeuille of vegetables roots with truffle, pepper sauce
Côte-Rôtie “Colline de Couzou” 2012, Domaine Bonnefond

Ossau-Iraty cheese in a snowball and grated truffle
Saint-Mont, Monastère de Saint-Mont 2011, Producteurs Plaimont

Meringue hull, exotic fruits and juice with passion flavoured with thyme
Champagne “Prestige Rosé” de la Maison Taittinger

Illanta chocolate glittered in a gold, as a biscuit and creamy
ice-cream of Bourbon vanilla and caramelized pecan kernel
Champagne “Prestige Rosé” de la Maison Taittinger

Coffee and delicacies

Menu (drinks excluded): 310 Euro
Selection of wines (served in magnum bottles): 110 Euro

Conditions and reservations at [email protected]
A deposit of 50% of full amount you will be asked to book a table.

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