Restaurant & Bar


One Michelin Star.
Three Toque Gault & Millau.
Executive Chef : Jean-Luc Rocha, M.O.F.
Pastry Chef : Anthony Chenoz
Head sommelier : François Leboulanger

The Thiers Foundation might have left, but the wondrous charm of its dining room lives on.

  • Breakfast, 7-10 am: for hotel guests and Club members only
  • Lunch, 12:30-2 pm: for hotel guests and Club members only
  • Dinner, Monday through Saturday, 7:30-9:45 pm: open to all, by reservation only. Discover our dinner menu.
  • Brunch, Sunday, 12-4 pm: open to all, by reservation only. €90, or €100 with a glass of wine or champagne. €30 for children. Free for children under four years of age.
  • Booking : +33 (0)1 44 05 81 88 or [email protected]


Distinguished with the title of Best Craftsman of France (M.O.F.) since 2007, our Chef Jean-Luc Rocha imagines since his arrival in January 2017 generous and refined creations, mastered with the know-how and rigor specific to high-gastronomy.

True to the traditions and centered on the products themselves, his dishes are developed on a classic base to which he adds touches of surprise. Chef Rocha always achieves a balance of flavors in order to offer comforting and understandable compositions. Yes to spices, but without excess; sharpness is accepted, but with a sweet counterpart. “For me a dish is a product cooked slowly of quick-sealed, and a sauce”. He concentrates equally on the harmony of the dish and its presentation for an elegant & desirable plate.

Chef Rocha acquired his maestria through a typical path where he learned from exemplary Chefs like Patrick Henriroux and Thierry Marx, to whom he succeeded in 2010 at Relais & Châteaux Cordeillan Bages. He then flourishes and matured as a Chef, asserting his own identity and creativity which gained him 2 stars in the Michelin guide. Excellence is his goal, and the highest degree of conscientiousness his daily tool.

His vision fits perfectly with the homey atmosphere of the Saint James Paris and its values of hospitality, generosity and sharing that complement a refined and authentic luxury, the keys of a true Relais & Châteaux experience.




The 300-square metre terrace offers its own set of surprises. To honour the site where Paris’ hot-air balloons once launched, three balloon-shaped pergolas adorn the garden, amid botanical-themed garden furniture in painted metal. A warm invitation to enjoy a luncheon on the grass. Grass? Not quite. This artificial English grass never loses its lush green hue.

During spring and summer, the garden is open to the public Monday to Saturday from 7 pm, and for Sunday brunch (reservations required), from noon to 4 pm. During the day, the garden is accessible only to hotel guests and Saint James Club members.





Discover the personalized cocktails coming straight from the imagination of our Head bartender Gaël Brissiaud and his team who enjoy experimenting with new mixes, working with a palette of spirits, fruits and syrups to develop new flavours.

Once the Foundation’s study, it still contains 12,000 volumes and an atmosphere of intellect and peace.


Time to succumb to the cocktail menu.

  • Open to the public everyday from 7 pm to 1 am (reservations not accepted).
  • Open to members of the Saint James Club and hotel guests every day from 9 am to 1 am.