Archive

Previously at the Saint James Paris

Gaël Brissiaud, new Head bartender

Bloody Mustard, Pear & Ginger Martiny… Both are the signature cocktails of our new head bartender, Gaël Brissiaud, and a promising glimpse of the upcoming cocktail menu in the Library-Bar!...
Previously at the Saint James Paris

Olio Nuevo Days

Celebrate the arrival of this year’s new olive oil in the northern hemisphere! Throughout the week, our Chef, Jean-Luc Rocha, will highlight the delicious oil from Casas de Hualdo in...
Previously at the Saint James Paris, The Concierges' Gazette

Boucheron at the Monnaie de Paris

In order to celebrate its 160th birthday on a high note, the famous jeweller Boucheron is welcomed at the Monnaie de Paris with an previously unseen exhibition, Vendôrama: an original...