Dinner at the Saint James Paris
Discover our new menu imagined by our Chef Jean-Luc Rocha! Among his seasonal creations, the Puce spiny lobster in a salad of raw and cooked cauliflower, basil vinaigrette and garden herbs. Our...
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Previously at the Saint James Paris
Gastronomy Festival
From September 23rd to 25th, the Saint James Paris and Relais & Châteaux joins the national Gastronomy Festival. Here and in many other properties, the Chefs will share their passion...
The Concierges' Gazette
Going out in September
Exhibitions The Musée des Arts Décoratifs is exposing the work of the designers from the Maison Dior since its beginnings. With more than 300 Haute Couture dresses created from 1947...